The information on a food label that identifies nutrient intake is called the:

Study for the TCC Nutrition 101 Test. Prepare with flashcards and multiple choice questions, each question includes hints and explanations. Get ready for your exam!

Multiple Choice

The information on a food label that identifies nutrient intake is called the:

Explanation:
On a food label, nutrient amounts are shown relative to a daily reference amount called the Daily Value. The percentage beside each nutrient is the Percent Daily Value, indicating how much of that daily goal a serving provides. The Recommended Dietary Allowance is a broader intake target used in dietary guidelines, not the figure printed on most labels. So the nutrient information you see on labels is best described by Daily Value (and its percent form), which helps you compare foods quickly against a standard daily goal. For example, if the Daily Value for a nutrient is 20 g and a serving has 5 g, the label would show 25% DV.

On a food label, nutrient amounts are shown relative to a daily reference amount called the Daily Value. The percentage beside each nutrient is the Percent Daily Value, indicating how much of that daily goal a serving provides. The Recommended Dietary Allowance is a broader intake target used in dietary guidelines, not the figure printed on most labels. So the nutrient information you see on labels is best described by Daily Value (and its percent form), which helps you compare foods quickly against a standard daily goal. For example, if the Daily Value for a nutrient is 20 g and a serving has 5 g, the label would show 25% DV.

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